Niçoise Salad (Version) Recipe

Name: Niçoise Salad (Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small tomatoes; 1 head of lettuce (cut coarsely); 2 hard boiled eggs cut into four; 1 green pepper; 0,1 pounds cooked or canned tuna; 8 fillets of anchovy; 12 radishes; 20 black olives; 4 tablespoons olive oil; 1 tablespoon vinegar; 1 teaspoon teaspoon French mustard (Dijon); Grounded Black Pepper to taste

Servings: persons

8 small tomatoes
1 head of lettuce (cut coarsely)
2 hard boiled eggs cut into four
1 green pepper
0,1 pounds cooked or canned tuna
8 fillets of anchovy
12 radishes
20 black olives
4 tablespoons olive oil
1 tablespoon vinegar
1 teaspoon teaspoon French mustard (Dijon)
Grounded Black Pepper to taste

1
["Remove skin and seeds of tomatoes.
2
Cut into quarters and set aside", "Cut the pepper in half, remove the cable, seeds and white parts inside.
3
Cut into strips, grill (optional) and set aside.", "Cut the tuna roughly the fillets of anchovy fillet in half and set aside.", "For the dressing, mix oil, vinegar, mustard and black pepper kingdom.", "Mounting:
4
In a bowl, place the lettuce in the center and all other ingredients
5
Garnish with the eggs, sprinkle with the dressing and serve."]

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 small tomatoes, 1 head of lettuce (cut coarsely), 2 hard boiled eggs cut into four, 1 green pepper, and more.

Yes, Niçoise Salad (Version) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Niçoise Salad (Version)

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