How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niçoise Salad (Version)?

You need 12 ingredients. The key ingredients include: 8 small tomatoes, 1 head of lettuce (cut coarsely), 2 hard boiled eggs cut into four, 1 green pepper, and more.

Is Niçoise Salad (Version) suitable as salads?

Yes, Niçoise Salad (Version) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Niçoise Salad (Version)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Niçoise Salad (Version) Recipe

Name: Niçoise Salad (Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small tomatoes; 1 head of lettuce (cut coarsely); 2 hard boiled eggs cut into four; 1 green pepper; 0,1 pounds cooked or canned tuna; 8 fillets of anchovy; 12 radishes; 20 black olives; 4 tablespoons olive oil; 1 tablespoon vinegar; 1 teaspoon teaspoon French mustard (Dijon); Grounded Black Pepper to taste

Fresh, crisp and full of flavor — this Niçoise Salad (Version) is a must-try. Made with tomatoes, eggs, green pepper and tuna. Easy step-by-step instruc…

This Niçoise Salad (Version) relies on simple, everyday ingredients such as small tomatoes, green pepper, cooked or canned tuna and fillets of anchovy. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Niçoise Salad (Version)

Tips for the best results

Variations & substitutions

My Personal Notes

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