Calcium Kaleidoscope Herbal Tea #1

1. 1

   Mix and keep in air-tight, glass, stainless steel or ceramic container.

2. 2

   If stored properly, it will last 3-6 months.

3. 3

   Use 1 1/2 tsp per single serving (6-8 oz water.

4. 4

   ).

5. 5

   If you want to make a larger amount in a pot, boil the amount of water and then add 1 1/2 tsp PER SERVING to the water.

6. 6

   Turn off the heat and let steep for 10-20 minutes (I usually do 20).

7. 7

   Strain, add sweetener and place in a pitcher to cool in the fridge (or drink as hot tea.

8. 8

   ).

9. 9

   Or, make up as a gift by putting the herb blend in a pretty container.

No additional tips available.