How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Swiss Cheese?

You need 7 ingredients. The key ingredients include: 3 small zucchini, sliced, 1/4 tsp. garlic powder, 1/2 tsp. onion powder, 1/2 tsp. parsley, and more.

Is Zucchini And Swiss Cheese suitable as vegetarian?

Yes, Zucchini And Swiss Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Swiss Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Swiss Cheese Recipe

Name: Zucchini And Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, sliced; 1/4 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. parsley; 1/4 tsp. oregano; 1/2 Tbsp. butter; 1/2 c. cubed Swiss cheese

Try this homemade Zucchini And Swiss Cheese recipe the whole family will love. Made with zucchini, garlic powder, onion powder and parsley. Easy step-by…

This Zucchini And Swiss Cheese relies on simple, everyday ingredients such as small zucchini, sliced, garlic powder, onion powder and parsley. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 small zucchini, sliced
1/4 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. parsley
1/4 tsp. oregano
1/2 Tbsp. butter
1/2 c. cubed Swiss cheese

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Vegetarian

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