Calas: New Orleans Rice Cakes Recipe

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   ["Bring 3 c. of water to a boil with the salt.", "Add in the rice and cook till it is soft and slightly mushy, about 30 min.", "In a bowl dissolve the yeast in the 1/2 c. hot water.", "Add in the rice and stir well to mix.", "Cover with plastic wrap and let sit in a hot, draft-free place for at least 4 hrs or possibly overnight.", "Beat the Large eggs with the sugar, flour and cinnamon, and fold into the rice mix to make a thick batter.", "Let rise, covered, in a hot place for 30 min.", "In a large saucepan, heat the oil to 360 degrees.", "Drop the batter by tablespoonfuls into the warm oil and cook, turning, till golden on both sides, about 3 min.", "Sprinkle with powdered sugar before serving, and drizzle with Steen""s syrup, if you like.", "This recipe yields about 24 cakes, or possibly 4 to 6 servings."]

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