Calamondin Marmalade

1. 1

   Put cut calamondins in 1 1/2-quarts water and cook until tender (about 20 minutes).

2. 2

   Let stand overnight.

3. 3

   Put in strainer. Eliminate all seeds.

4. 4

   Put meat of fruit in blender, chop to desired size.

5. 5

   Add 1 1/2 cups sugar to 1 cup of prepared fruit along with 2 cups water.

6. 6

   Cook in heavy pan, stirring most of the time, until it gels (218u00b0).

* Per serving · 4 servings · Values may vary.

No additional tips available.