How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Salad?

You need 12 ingredients. The key ingredients include: 1 ½ cups cooked pinto beans, drained, 1 cup corn (I like frozen), ½ cup chopped tomato, 2 green onions, chopped, and more.

Is Santa Fe Salad suitable as salads?

Yes, Santa Fe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Salad Recipe

Name: Santa Fe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked pinto beans, drained; 1 cup corn (I like frozen); ½ cup chopped tomato; 2 green onions, chopped; 2 tablespoons chopped red onions; 2 tablespoons sliced black olives; 3 tablespoons vegetable oil; 2 teaspoons chopped fresh cilantro (coarse); 2 tablespoons lime juice; 2 teaspoons red wine vinegar; 2 teaspoons fresh coarse ground black pepper; ½ teaspoon salt

Fresh, crisp and full of flavor — this Santa Fe Salad is a must-try. Made with pinto beans, corn, tomato and green onions. Easy step-by-step instruction…

This Santa Fe Salad relies on simple, everyday ingredients such as cooked pinto beans, drained, corn (i like frozen), chopped tomato and green onions, chopped. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Santa Fe Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions