Calamari Salad

1. 1

   Cut tubes of calamari into 1-inch rings and cut the tentacles in half.

2. 2

   In a large pot bring water and 2 tablespoons of salt to a boil.

3. 3

   Carefully place the calamari in the pot.

4. 4

   Cook the calamari until tender, about 2 minutes.

5. 5

   Be sure not to overcook.

6. 6

   Strain the calamari and place in a mixing bowl.

7. 7

   Add all of the ingredients and mix well.

8. 8

   Add salt and pepper, to taste.

9. 9

   Serve the calamari cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.