Calamari New Hellas

1. 1

   Combines all ingredients and set aside.

2. 2

   Soak the squid steaks in the milk for 30 to 40 minutes. Remove and pat dry with paper towels.

3. 3

   Set up a breading station of a bowl of flour, a bowl of beaten egg and a bowl of seasoned crumbs.

4. 4

   Dredge each steak in the flour, then egg and then the bread crumbs.

5. 5

   Saute the steaks in a large pan in the olive oil for no more than three minutes per side until golden.

6. 6

   Serve immediately with the relish and lemon wedges if desired.

No nutritional information available.

No additional tips available.