How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari Fra Diavolo Over Linguine?

You need 12 ingredients. The key ingredients include: 1 lb linguine, 3 tablespoons extra virgin olive oil, 1 small red onion, chopped, 1 bay leaf, and more.

Is Calamari Fra Diavolo Over Linguine suitable as seafood?

Yes, Calamari Fra Diavolo Over Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari Fra Diavolo Over Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari Fra Diavolo Over Linguine Recipe

Name: Calamari Fra Diavolo Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 3 tablespoons extra virgin olive oil; 1 small red onion, chopped; 1 bay leaf; 3 garlic cloves, minced; 1 lb frozen squid ring, thawed; 1/4 cup white wine; 1 teaspoon salt; 1/2 tablespoon crushed red pepper flakes; 1/2 teaspoon dried marjoram; 1 (26 ounce) jar marinara sauce; 2 tablespoons fresh basil, chopped

Try this homemade Calamari Fra Diavolo Over Linguine recipe the whole family will love. Made with linguine, extra virgin olive oil, red onion and bay le…

This Calamari Fra Diavolo Over Linguine relies on simple, everyday ingredients such as linguine, extra virgin olive oil, small red onion, chopped and bay leaf. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calamari Fra Diavolo Over Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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