Calamari Fra Diavolo Over Linguine Recipe

Name: Calamari Fra Diavolo Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 3 tablespoons extra virgin olive oil; 1 small red onion, chopped; 1 bay leaf; 3 garlic cloves, minced; 1 lb frozen squid ring, thawed; 1/4 cup white wine; 1 teaspoon salt; 1/2 tablespoon crushed red pepper flakes; 1/2 teaspoon dried marjoram; 1 (26 ounce) jar marinara sauce; 2 tablespoons fresh basil, chopped

Servings: persons

1 lb linguine
3 tablespoons extra virgin olive oil
1 small red onion, chopped
1 bay leaf
3 garlic cloves, minced
1 lb frozen squid ring, thawed
1/4 cup white wine
1 teaspoon salt
1/2 tablespoon crushed red pepper flakes
1/2 teaspoon dried marjoram
1 (26 ounce) jar marinara sauce
2 tablespoons fresh basil, chopped

1
Heat oil in a large skillet over medium heat; add red onion and saute until tender, about 5-10 minutes. Add bay leaf and garlic; cook for an additional minutes (do not let garlic burn).
2
Add calamari and saute for 2 minutes or so, until lightly colored. Add white wine, and cook for 3-4 minutes, until liquid is reduced. Add salt, red pepper,and marjoram; stir to combine. Add marinara sauce, bring to a slow simmer, then cover and cook gently for 20-30 minutes.
3
Meanwhile, cook linguine according to package directions.
4
When sauce is done, stir in fresh basil then spoonover linguine and serve.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb linguine, 3 tablespoons extra virgin olive oil, 1 small red onion, chopped, 1 bay leaf, and more.

Yes, Calamari Fra Diavolo Over Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari Fra Diavolo Over Linguine

How did you like this recipe?

Frequently Asked Questions