Calamari for a King

1. 1

   Clean the squid, separate the tentacles, and cut the tubes into 1/2 inch pieces.

2. 2

   Mix together the olive oil, lemon juice, and white wine.

3. 3

   put the cut squid(including tentacles) into it and let it sit for two hours in refrigerator(covered).

4. 4

   Drain the squid and tentacles in colander.

5. 5

   pat all dry.

6. 6

   toss all in flour with salt and pepper mixed in, shaking off excess.

7. 7

   In batches, drop all into hot fat for 30-45 seconds.

8. 8

   Drain all on paper towel.

9. 9

   keep warm in oven while you cook the rest.

10. 10

    Serve with hot marinara or sauce of your choice.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.