Calamari & Chipotle Dip

1. 1

   Wash and clean squids properly under water and drain.

2. 2

   To absorb extra water place them on paper towel and cover with paper towel too .

3. 3

   Heat oil in frying pan or fryer at medium high heat.

4. 4

   To prepare batter , add all ingredients in one mixing bowl .

5. 5

   Once oil is properly heated, add squids into batter and fry them as single squid ,so they wont stick with each other.

6. 6

   Fry them until golden brown and place them on paper towel to absorb excess oil.

7. 7

   Serve hot with chipotle sauce and lime. Squeeze lime juice on squid to get extra tangy flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.