How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari And Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 can (1 1/2 oz) anchovy fillets, drained, 2 cloves garlic, crushed, 1/4 cup olive oil, 1 tbsp chopped flat-leaf parsley, and more.

Is Calamari And Vegetable Salad suitable as seafood?

Yes, Calamari And Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calamari And Vegetable Salad Recipe

Name: Calamari And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (1 1/2 oz) anchovy fillets, drained; 2 cloves garlic, crushed; 1/4 cup olive oil; 1 tbsp chopped flat-leaf parsley; 14 oz frozen breaded calamari rings; None None Vegetable oil, for deep-frying; 3 large tomatoes, quartered; 1 tbsp chopped fresh basil; 1 medium green pepper, thinly sliced; 1 medium avocado, coarsely chopped; 1/2 small cucumber, thinly sliced; 1/2 cup pitted black olives; 1 tbsp white vinegar; 4 large lettuce leaves, torn

Calamari And Vegetable Salad

Eats Now Editorial Team · 174 kcal · Seafood

Calamari And Vegetable Salad – a delicious recipe with anchovy, garlic, olive oil, flat-leaf parsley, calamari rings, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Calamari And Vegetable Salad

How did you like this recipe?

Frequently Asked Questions