How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari Alla Marinara?

You need 10 ingredients. The key ingredients include: 3-4 pounds squid, tubes and tentacles, cleaned; tubes sliced into 1-inch rings and, 28 ounces can of crushed tomatoes, 14 ounces can of diced tomatoes in juice, 1 tablespoon fresh basil, chopped, and more.

Is Calamari Alla Marinara suitable as seafood?

Yes, Calamari Alla Marinara falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari Alla Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari Alla Marinara Recipe

Name: Calamari Alla Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds squid, tubes and tentacles, cleaned; tubes sliced into 1-inch rings and; 28 ounces can of crushed tomatoes; 14 ounces can of diced tomatoes in juice; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh parsley, chopped; 3 cloves of garlic, minced; 1/2 cup red wine (cabernet or cab blend); salt to taste; red pepper to taste; 2 tablespoons olive oil

Try this homemade Calamari Alla Marinara recipe the whole family will love. Made with tentacles, tomatoes, tomatoes and fresh basil. Easy step-by-step i…

This Calamari Alla Marinara relies on simple, everyday ingredients such as can of crushed tomatoes, fresh basil, chopped, fresh parsley, chopped and of garlic, minced. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Calamari Alla Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions