Cajun Crawfish Cornbread

1. 1

   In bowl, combine cornmeal, salt and soda.

2. 2

   In medium bowl, beat eggs; chop onions and jalapeno peppers.

3. 3

   Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails. Combine this mixture with cornmeal mix and mix well.

4. 4

   Pour into greased 12 x 14-inch baking dish.

5. 5

   Bake at 375u00b0 for 55 minutes or until golden brown.

No nutritional information available.

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