How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Battered Fried Fish?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) haddock, salt, 1 egg, 1 1/4 c. evaporated milk, and more.

Is Battered Fried Fish suitable as seafood?

Yes, Battered Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Battered Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Battered Fried Fish Recipe

Name: Battered Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) haddock; salt; 1 egg; 1 1/4 c. evaporated milk; 1 c. flour; 2 tsp. baking powder; 1/4 c. cornmeal

Battered Fried Fish – a delicious recipe with haddock, salt, egg, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) haddock
salt
1 egg
1 1/4 c. evaporated milk
1 c. flour
2 tsp. baking powder
1/4 c. cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

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Battered Fried Fish

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