How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bibb Lettuce with Shrimp, Asparagus, and Chive Aioli?

You need 9 ingredients. The key ingredients include: 2 cups mayonnaise, 1/4 cup white wine vinegar, 1/4 cup chopped fresh chives, 2 tablespoons water, and more.

Is Bibb Lettuce with Shrimp, Asparagus, and Chive Aioli suitable as seafood?

Yes, Bibb Lettuce with Shrimp, Asparagus, and Chive Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bibb Lettuce with Shrimp, Asparagus, and Chive Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibb Lettuce with Shrimp, Asparagus, and Chive Aiol

Name: Bibb Lettuce with Shrimp, Asparagus, and Chive Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1/4 cup white wine vinegar; 1/4 cup chopped fresh chives; 2 tablespoons water; 2 garlic cloves, minced; 2 pounds asparagus, trimmed, cut into 1 1/2-inch pieces; 4 heads of Bibb lettuce, torn into bite-size pieces (about 24 cups); 1 1/4 pounds cooked bay shrimp; 3 cups halved cherry tomatoes

Try this homemade Bibb Lettuce with Shrimp, Asparagus, and Chive Aioli recipe the whole family will love. Made with mayonnaise, white wine vinegar, fres…

This Bibb Lettuce with Shrimp, Asparagus, and Chive Aioli relies on simple, everyday ingredients such as mayonnaise, white wine vinegar, chopped fresh chives and water. It comes together quickly and makes 4 servings, at about 1231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups mayonnaise
1/4 cup white wine vinegar
1/4 cup chopped fresh chives
2 tablespoons water
2 garlic cloves, minced
2 pounds asparagus, trimmed, cut into 1 1/2-inch pieces
4 heads of Bibb lettuce, torn into bite-size pieces (about 24 cups)
1 1/4 pounds cooked bay shrimp
3 cups halved cherry tomatoes

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Quick Info

Servings
4 servings
Calories
1231 kcal
Category
Seafood

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Bibb Lettuce with Shrimp, Asparagus, and Chive Aioli

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