Calabacitas Mexicanas

1. 1

   Wash all the veggies, dice the calabacitas, onion, tomato, and finely dice the jalapeno.

2. 2

   Heat the oil in a skillet on medium-high heat. Add the onion, tomato, jalapenos and cook for approximately 3 minutes. Add the calabacitas, oregano, salt and pepper to taste. Cook until tender, about 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.