Tofu Taco/Burrito Filling

1. 1

   Optional for more texture: Freeze tofu overnight.

2. 2

   Thaw by boiling for 15 minutes.

3. 3

   Saute onion and garlic in olive oil.

4. 4

   Add aminos, tomato paste and spices to pan.

5. 5

   Stir well.

6. 6

   Squeeze the water out of the tofu with a dishtowel.

7. 7

   Crumble it finely into the pan (so that it vaguely has the texture of ground beef).

8. 8

   Cook, stirring occasionally, a few minutes or until slightly browned.

9. 9

   Drain most of the liquid off the tomatoes, then add to pan.

10. 10

    Stir and cook a few more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.