Butternut Squash, Apple And Leek Gratin Recipe

Name: Butternut Squash, Apple And Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups butternut squash (peeled and cubed into about 1/2-inch pieces); 2 -3 tablespoons butter (can use oil); 2 large leeks, thinly sliced; 2 granny smith apples, peeled and cubed; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 1 pinch black pepper; 1/2 cup apple juice (or use apple cider); 1 1/2 cups soft breadcrumbs; 3 tablespoons melted butter; 1/4 cup toasted pine nuts (coarsley chopped or leave whole)

Servings: persons

6 cups butternut squash (peeled and cubed into about 1/2-inch pieces)
2 -3 tablespoons butter (can use oil)
2 large leeks, thinly sliced
2 granny smith apples, peeled and cubed
2 tablespoons brown sugar
1/2 teaspoon salt
1/8 teaspoon nutmeg
1 pinch black pepper
1/2 cup apple juice (or use apple cider)
1 1/2 cups soft breadcrumbs
3 tablespoons melted butter
1/4 cup toasted pine nuts (coarsley chopped or leave whole)

1
In a bowl combine the 1-1/2 cups breadcrumbs with 3 tablespoons melted butter and pinenuts; set aside.
2
Grease a 2-quart casserole dish.
3
Heat 2-3 tablespoons of butter in a skillet over medium heat; add in leeks and saute for about 4-5 minutes or until lightly browned.
4
In a large bowl combine the cubed squash with sauteed leeks, apple, brown sugar, salt, nutmeg and black pepper; toss to combine.
5
Spoon into the prepared casserole dish; pour the apple juice or apple cider over the mixture.
6
Cover with foil and bake in a 400 degree oven for about 20 minutes.
7
Uncover the casserole and sprinkle the prepared breadcrumb/pine nut mixture over the top, then return to oven uncovered for another 15 minutes or until golden brown.
8
Delicious!

3187

kcal

Calories

337

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups butternut squash (peeled and cubed into about 1/2-inch pieces), 2 -3 tablespoons butter (can use oil), 2 large leeks, thinly sliced, 2 granny smith apples, peeled and cubed, and more.

Yes, Butternut Squash, Apple And Leek Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Squash, Apple And Leek Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions