Butternut Squash, Apple And Leek Gratin Recipe

Name: Butternut Squash, Apple And Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups butternut squash (peeled and cubed into about 1/2-inch pieces); 2 -3 tablespoons butter (can use oil); 2 large leeks, thinly sliced; 2 granny smith apples, peeled and cubed; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 1 pinch black pepper; 1/2 cup apple juice (or use apple cider); 1 1/2 cups soft breadcrumbs; 3 tablespoons melted butter; 1/4 cup toasted pine nuts (coarsley chopped or leave whole)

Servings: persons

6 cups butternut squash (peeled and cubed into about 1/2-inch pieces)
2 -3 tablespoons butter (can use oil)
2 large leeks, thinly sliced
2 granny smith apples, peeled and cubed
2 tablespoons brown sugar
1/2 teaspoon salt
1/8 teaspoon nutmeg
1 pinch black pepper
1/2 cup apple juice (or use apple cider)
1 1/2 cups soft breadcrumbs
3 tablespoons melted butter
1/4 cup toasted pine nuts (coarsley chopped or leave whole)

1
In a bowl combine the 1-1/2 cups breadcrumbs with 3 tablespoons melted butter and pinenuts; set aside.
2
Grease a 2-quart casserole dish.
3
Heat 2-3 tablespoons of butter in a skillet over medium heat; add in leeks and saute for about 4-5 minutes or until lightly browned.
4
In a large bowl combine the cubed squash with sauteed leeks, apple, brown sugar, salt, nutmeg and black pepper; toss to combine.
5
Spoon into the prepared casserole dish; pour the apple juice or apple cider over the mixture.
6
Cover with foil and bake in a 400 degree oven for about 20 minutes.
7
Uncover the casserole and sprinkle the prepared breadcrumb/pine nut mixture over the top, then return to oven uncovered for another 15 minutes or until golden brown.
8
Delicious!

3187

kcal

Calories

337

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups butternut squash (peeled and cubed into about 1/2-inch pieces), 2 -3 tablespoons butter (can use oil), 2 large leeks, thinly sliced, 2 granny smith apples, peeled and cubed, and more.

Yes, Butternut Squash, Apple And Leek Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash, Apple And Leek Gratin

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