Fresh, crisp and full of flavor — this Calabacita Salad is a must-try. Made with corn, water, zucchini and sweet red bell peppers. Easy step-by-step ins…
This Calabacita Salad relies on simple, everyday ingredients such as ears corn cut from cob, water, small zucchini and green chili peppers chopped. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026