Tofu, Kale and Red Bell Pepper Slaw With Spicy Citrus Dressing Recipe

Name: Tofu, Kale and Red Bell Pepper Slaw With Spicy Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tofu, cut into small cubes; 2 garlic cloves, minced; 1 tablespoon fresh ginger, minced; ½ teaspoon red pepper flakes; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; ½ cup tamari soy sauce; 1 bunch kale, cut into bite sized pieces; 1 red bell pepper, seeded, deveined, and cut into 1 inch julienne; 1 bunch scallion, thinly sliced; 2 tablespoons sesame seeds, toasted; ¼ cup tamari soy sauce; ¼ cup rice vinegar; 3 tablespoons toasted sesame oil; 1 tablespoon chili sauce

Servings: persons

1 lb tofu, cut into small cubes
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
½ teaspoon red pepper flakes
2 tablespoons sesame oil
2 tablespoons rice vinegar
½ cup tamari soy sauce
1 bunch kale, cut into bite sized pieces
1 red bell pepper, seeded, deveined, and cut into 1 inch julienne
1 bunch scallion, thinly sliced
2 tablespoons sesame seeds, toasted
¼ cup tamari soy sauce
¼ cup rice vinegar
3 tablespoons toasted sesame oil
1 tablespoon chili sauce

1
Preheat oven to 375F.
2
Put tofu into baking dish.
3
Put the ginger, garlic, and red pepper flakes into abowl.
4
Whisk in the sesame oil, vinegar, and soy sauce.
5
Pour over the tofu and let sit for 10-45 minute Bake, uncovered, for 10 minute Turn and cook for an additional 10-15 min., until the cubes begin to crisp.
6
Remove the tofu with a slotted spoon and set aside to cool.
7
Blanch the kale in boiling water for 45 seconds.
8
Remove and submerge in ice water.
9
Drain and cool.
10
Toss together kale, tofu, red bell pepper, carrot, scallion and sesame seeds.
11
Add the spicy citrus dressing and toss again.
12
To make dressing: combine all dressing ingredients and whisk.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb tofu, cut into small cubes, 2 garlic cloves, minced, 1 tablespoon fresh ginger, minced, ½ teaspoon red pepper flakes, and more.

Yes, Tofu, Kale and Red Bell Pepper Slaw With Spicy Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu, Kale and Red Bell Pepper Slaw With Spicy Citrus Dressing

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