Tofu, Kale and Red Bell Pepper Slaw With Spicy Citr

Name: Tofu, Kale and Red Bell Pepper Slaw With Spicy Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tofu, cut into small cubes; 2 garlic cloves, minced; 1 tablespoon fresh ginger, minced; ½ teaspoon red pepper flakes; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; ½ cup tamari soy sauce; 1 bunch kale, cut into bite sized pieces; 1 red bell pepper, seeded, deveined, and cut into 1 inch julienne; 1 bunch scallion, thinly sliced; 2 tablespoons sesame seeds, toasted; ¼ cup tamari soy sauce; ¼ cup rice vinegar; 3 tablespoons toasted sesame oil; 1 tablespoon chili sauce

Servings: persons

1 lb tofu, cut into small cubes
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
½ teaspoon red pepper flakes
2 tablespoons sesame oil
2 tablespoons rice vinegar
½ cup tamari soy sauce
1 bunch kale, cut into bite sized pieces
1 red bell pepper, seeded, deveined, and cut into 1 inch julienne
1 bunch scallion, thinly sliced
2 tablespoons sesame seeds, toasted
¼ cup tamari soy sauce
¼ cup rice vinegar
3 tablespoons toasted sesame oil
1 tablespoon chili sauce

1
Preheat oven to 375F.
2
Put tofu into baking dish.
3
Put the ginger, garlic, and red pepper flakes into abowl.
4
Whisk in the sesame oil, vinegar, and soy sauce.
5
Pour over the tofu and let sit for 10-45 minute Bake, uncovered, for 10 minute Turn and cook for an additional 10-15 min., until the cubes begin to crisp.
6
Remove the tofu with a slotted spoon and set aside to cool.
7
Blanch the kale in boiling water for 45 seconds.
8
Remove and submerge in ice water.
9
Drain and cool.
10
Toss together kale, tofu, red bell pepper, carrot, scallion and sesame seeds.
11
Add the spicy citrus dressing and toss again.
12
To make dressing: combine all dressing ingredients and whisk.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb tofu, cut into small cubes, 2 garlic cloves, minced, 1 tablespoon fresh ginger, minced, ½ teaspoon red pepper flakes, and more.

Yes, Tofu, Kale and Red Bell Pepper Slaw With Spicy Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tofu, Kale and Red Bell Pepper Slaw With Spicy Citrus Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions