Calabacita Con Pollo Recipe Recipe

Name: Calabacita Con Pollo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (Squash and Chicken); 4 x Zucchini - seeded and cut into cubes; 4 med ripe tomatoes; 1/2 sm onion, sliced; 2 x garlic cloves, minced; 1 c. frzn corn kernels; 2 tsp salt; 1/2 tsp pepper; 1/2 x - 1 Tbsp. oregano; 1 x cut up chicken; 1 can diced green chilies (For more heat, don't use chili use 2 whole jalapenos and remove after cooking) Cooked rice

Servings: persons

(Squash and Chicken)
4 x Zucchini - seeded and cut into cubes
4 med ripe tomatoes
1/2 sm onion, sliced
2 x garlic cloves, minced
1 c. frzn corn kernels
2 tsp salt
1/2 tsp pepper
1/2 x - 1 Tbsp. oregano
1 x cut up chicken
1 can diced green chilies (For more heat, don't use chili use 2 whole jalapenos and remove after cooking) Cooked rice

1
Bring a pan of water to a boil.
2
Dip tomatoes in and slip off the skin.
3
Dice the tomatoes.
4
Sprinkle the chicken with part of the salt.
5
Place in a large pot with a small amount of oil and cook @ 3/4 of the until done.
6
Remove all juices from the pan.
7
Add in the squash, onion and tomatoes.
8
Stir in the garlic, corn, peppers and seasoning.
9
Cover and simmer about 15 min.
10
Serve over cooked rice.

601

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: (Squash and Chicken), 4 x Zucchini - seeded and cut into cubes, 4 med ripe tomatoes, 1/2 sm onion, sliced, and more.

Yes, Calabacita Con Pollo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacita Con Pollo Recipe

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