Cakespy: Cinnamon Sugar Dessert Chips With Fruit Salsa Recipe – a delicious recipe with flour tortillas, butter, brown sugar, cinnamon, spoonful. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line a baking sheet with parchment paper or aluminum foil.
2
Slice each tortilla into 8 separate wedges, the same way you would a pizza.
3
Place the wedges on your prepared baking sheet.
4
In a small, microwave-safe bowl, heat butter on high in the microwave for 10-20 seconds, or until melted and warm. Stir in the brown sugar and cinnamon until the mixture is thick and smooth.
5
Using a pastry brush (or, if like me, you can't find it, use a spoon), brush the mixture on each tortilla wedge, trying to ensure even coverage (you will only need to brush the tops; they will have plenty of flavor).
6
Bake for 10-12 minutes, or until crispy. Remove from the oven and let cool for about 10 minutes. Transfer to a dish, and serve with a big spoonful of preserves or jam.
238
kcal
Calories
6
g
Fat
40
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 8-inch flour tortillas, 2 tablespoons butter, 1 teaspoon brown sugar, 1/4 teaspoon cinnamon, and more.
Yes, Cakespy: Cinnamon Sugar Dessert Chips With Fruit Salsa Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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