How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cakebread Cellars Fish Stock?

You need 9 ingredients. The key ingredients include: 2 pounds fish bones (from white-fleshed fish only; no salmon or other oily fish), 3 tablespoons extra-virgin olive oil, 2 small yellow onions, halved and sliced, 1 celery rib, sliced, and more.

Is Cakebread Cellars Fish Stock suitable as seafood?

Yes, Cakebread Cellars Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cakebread Cellars Fish Stock?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cakebread Cellars Fish Stock Recipe

Name: Cakebread Cellars Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish bones (from white-fleshed fish only; no salmon or other oily fish); 3 tablespoons extra-virgin olive oil; 2 small yellow onions, halved and sliced; 1 celery rib, sliced; 2 carrots, sliced; 1/2 fennel bulb, sliced; 1 cup Cakebread Cellars Sauvignon Blanc; 1 sprig flat-leaf parsley; 2 bay leaves

Bake this irresistible Cakebread Cellars Fish Stock at home. Made with fish, extra-virgin olive oil, yellow onions and celery. Easy step-by-step instruc…

This Cakebread Cellars Fish Stock relies on simple, everyday ingredients such as extra-virgin olive oil, celery rib, sliced, carrots, sliced and fennel bulb, sliced. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds fish bones (from white-fleshed fish only; no salmon or other oily fish)
3 tablespoons extra-virgin olive oil
2 small yellow onions, halved and sliced
1 celery rib, sliced
2 carrots, sliced
1/2 fennel bulb, sliced
1 cup Cakebread Cellars Sauvignon Blanc
1 sprig flat-leaf parsley
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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