Spaghetti Con Cozze E Pomodoro (Mussels And Tomatoes) Recipe

Name: Spaghetti Con Cozze E Pomodoro (Mussels And Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 1/4 cup olive oil; 2 tablespoons butter; 1 large onion, chopped; 2 garlic cloves, minced; 1 cup tomatoes, peeled and chopped; 1 tablespoon tomato paste; 3/4 cup chicken broth; 1/2 cup white wine; 1 pinch dried sage; 1 pinch crushed red pepper flakes; salt and pepper; 2 dozen mussels, scrubbed and de-bearded (I usually use about 3 dozen); 1 tablespoon fresh parsley, chopped; 2 tablespoons parmesan cheese or 2 tablespoons romano cheese

Servings: persons

1 lb spaghetti
1/4 cup olive oil
2 tablespoons butter
1 large onion, chopped
2 garlic cloves, minced
1 cup tomatoes, peeled and chopped
1 tablespoon tomato paste
3/4 cup chicken broth
1/2 cup white wine
1 pinch dried sage
1 pinch crushed red pepper flakes
salt and pepper
2 dozen mussels, scrubbed and de-bearded (I usually use about 3 dozen)
1 tablespoon fresh parsley, chopped
2 tablespoons parmesan cheese or 2 tablespoons romano cheese

1
Bring a large pot of salted water to a boil. Add the spaghetti, and cook according to package directions.
2
Place the mussels in a pot with some water. Cover and steam until the shells have opened and discard those which remain closed.
3
In a saucepan, heat the oil and butter, and saute the onion and garlic until translucent. Add tomatoes, tomato paste, broth, wine, sage, chili pepper, salt, and pepper to the onions. Let simmer for 10 minutes over moderate heat, stirring occasionally. Add mussels and simmer for an additional 5 minutes.
4
Remove mussels from the sauce and set aside.
5
Drain the pasta and toss with sauce, parsley, and grated cheese.
6
Divide pasta among 4 or 6 bowls depending on how large you like your servings and divide the mussels among the bowls.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb spaghetti, 1/4 cup olive oil, 2 tablespoons butter, 1 large onion, chopped, and more.

Yes, Spaghetti Con Cozze E Pomodoro (Mussels And Tomatoes) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Con Cozze E Pomodoro (Mussels And Tomatoes)

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