Biscuit dogs

1. 1

   Preheat oven to temperature LISTED on biscuit dough pack.

2. 2

   Open biscuit package and remove 5 biscuits or more depending on the amount your making.

3. 3

   Place one biscuit on a floured surface and roll out untill flat.

4. 4

   Cut biscuit into 3 even pieces.

5. 5

   Put biscuit pieces in a line and press them together.

6. 6

   Get a hotdog and place in 45 angle and roll hotdog leaving ends out repeat for all dogs.

7. 7

   Gently dip dogs in salt water and place on a cookie sheet lined with parchment paper.

8. 8

   (Opitional) prinkle black pepper on top of the dogs when still wet to give them a nicer look and flavor.

9. 9

   Bake untill golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.