Bake this irresistible Blueberry Crunch (Pie Filling) at home. Made with BUTTER, CAKE and COCONUT SWEETNED PRE. Easy step-by-step instructions included.
This Blueberry Crunch (Pie Filling) relies on simple, everyday ingredients such as butter print sure, cake mix yellow #10, coconut sweetned pre and pie fil blueberry #10. It comes together quickly and makes 4 servings, at about 1718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Crunch (Pie Filling) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026