Blueberry Crunch (Pie Filling) Recipe

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   PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN

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   1.

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   SPREAD ABOUT 3 1/2 Quart FILLING IN EACH GREASED SHEET PAN.

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   SPRINKLE LEMON JUICE ON TOP OF Mix IN EACH PAN.

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   2.

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   COMBINE CAKE MIX AN COCONUT; Add in BUTTER Or possibly MARGARINE; MIX Till CRUMBLY.

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   3.

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   SPRINKLE ABOUT 2 3/4 Quart Mix OVER EACH PAN.

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   4.

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    BAKE 50 Min Or possibly Till LIGHTLY BROWNED.

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    5.

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    CUT 6 BY 9.

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    NOTE:

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    1.

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    IN STEP 1, USE 14 LB (2-NO.

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    10 CN) CANNED PREPARED BLUEBERRY PIE FILLING Or possibly PREPARE 1/2 RECIPE BLUEBERRY PIE (I01401,

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    NOTE:

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    2.

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    IN STEP 1, 8 Ounce LEMONS A.P.

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    (2 LEMONS) WILL YIELD 6 TBSP JUICE.

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    NOTE:

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    3.

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    IN STEP 2, 5 LB WHITE CAKE MIX MAY BE USED.

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    NOTE:

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    4.

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    IN STEP 2, 1 LB (2 C.) Minced UNSALTED NUTS MAY BE USED FOR COCONUT.

* Per serving · 4 servings · Values may vary.

No additional tips available.