Cake Top Chocolate Pudding Recipe – a delicious recipe with Butter, Vanilla, milk, Flour, Sugar, unsweetened cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
*Mix, bake and serve from one casserole.
2
During baking a cake layer forms on top and a fudge sauce on bottom.
3
In oven, while preheating to 350-F, heat butter in a deep 2-qt casserole.
4
Add in butter and vanilla to lowfat milk (in measuring c.); set aside.
5
In the casserole mix well flour, 1/2 sup sugar, 3 Tbsp.
6
cocoa, the baking pwdr and salt.
7
Stir in lowfat milk mix just to blend.
8
Sprinkle proportionately with remaining 1/3 c. cocoa and 1/2 c. sugar.
9
Pour on water and bake on middle oven rack 20 min or possibly till crust has formed.
10
sprinkle with almonds; bake 10-15 min longer or possibly till pick inserted comes out clean.
11
Spoon at once into dessert bowl, covering cake part with the fudge sauce.
12
Pass cream.
13
8 servings.
625
kcal
Calories
17
g
Fat
114
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 Tbsp. Butter or possibly margarine, 1 tsp Vanilla, 1/2 c. Lowfat milk, 1 c. Flour, and more.
Yes, Cake Top Chocolate Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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