Easter Story Cookies – a delicious recipe with pecan halves, white vinegar, egg whites, salt, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees F (150 degrees C).
2
Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3
3
Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30
4
Add egg whites to the vinegar. Read John 10:10-11
5
Sprinkle salt into the egg whites. Read Luke 23:27
6
So far, the mixture isn't very appetizing. Add 1cup sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3.
7
Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60.
8
Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66.
9
Go to bed. Read John 16:20 and 22.
10
In the morning open the oven and take out the cookies. Read Matthew 28:1-9.
716
kcal
Calories
51
g
Fat
59
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup pecan halves, 1 teaspoon distilled white vinegar, 3 egg whites, 1 pinch salt, and more.
Yes, Easter Story Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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