Chocolate Carrot Cupcakes Recipe

Name: Chocolate Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated carrots; 3 eggs; 1/3 cup milk; 1/4 cup applesauce; 2 tablespoons canola oil; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1 1/2 cups white sugar; 1/2 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon (optional); 1/4 cup semisweet chocolate chips, or to taste; 1/4 cup dried cranberries, or to taste (optional)

Servings: persons

2 cups grated carrots
3 eggs
1/3 cup milk
1/4 cup applesauce
2 tablespoons canola oil
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon (optional)
1/4 cup semisweet chocolate chips, or to taste
1/4 cup dried cranberries, or to taste (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups with paper liners.
2
Whisk carrots, eggs, milk, applesauce, canola oil, and vanilla extract together in a bowl. Mix flour, sugar, cocoa powder, baking soda, salt, and cinnamon together in a separate bowl; stir into carrot mixture until just combined into a batter. Fold chocolate chips and cranberries into batter. Spoon about 2 tablespoons batter into each prepared muffin cup.
3
Bake in the preheated oven until cupcakes are fluffy and a toothpick inserted in the center comes out clean, about 25 minutes.

836

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups grated carrots, 3 eggs, 1/3 cup milk, 1/4 cup applesauce, and more.

Yes, Chocolate Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Carrot Cupcakes

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