How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake To Die For?

You need 5 ingredients. The key ingredients include: German chocolate cake mix, 1 can Eagle Brand milk, 1 jar Mrs. Richardson's caramel butterscotch syrup ice cream topping, 8 oz. Cool Whip, and more.

Is Cake To Die For suitable as baking & desserts?

Yes, Cake To Die For falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake To Die For?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake To Die For Recipe

Name: Cake To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: German chocolate cake mix; 1 can Eagle Brand milk; 1 jar Mrs. Richardson's caramel butterscotch syrup ice cream topping; 8 oz. Cool Whip; finely chopped nuts

Cake To Die For – a delicious recipe with chocolate cake, milk, Richardson's caramel, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

German chocolate cake mix
1 can Eagle Brand milk
1 jar Mrs. Richardson's caramel butterscotch syrup ice cream topping
8 oz. Cool Whip
finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cake To Die For

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