How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Earthquake Cake?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) German chocolate cake mix, 1 1/4 cups water (or as called for by the cake mix directions), 3 eggs (or as called for by the cake mix directions), 1/2 cup oil (or as called for by the cake mix directions), and more.

Is Earthquake Cake suitable as baking & desserts?

Yes, Earthquake Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Earthquake Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Earthquake Cake Recipe

Name: Earthquake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) German chocolate cake mix; 1 1/4 cups water (or as called for by the cake mix directions); 3 eggs (or as called for by the cake mix directions); 1/2 cup oil (or as called for by the cake mix directions); 1 cup coconut; 1 cup pecan pieces; 1/2 cup margarine, softened; 8 ounces cream cheese, softened; 1 lb powdered sugar; 1 teaspoon vanilla

Earthquake Cake

Eats Now Editorial Team · 1560 kcal · Baking & Desserts

Earthquake Cake – a delicious recipe with chocolate cake, water, eggs, oil, coconut, pecan. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Earthquake Cake

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