Cake Roll Recipe – Eats Now

Name: Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. cooked pumpkin; 1 Tbsp. lemon juice; 1 Tbsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. chopped walnuts; 1 tsp. ginger; 1 c. powdered sugar; 6 oz. cream cheese; 4 Tbsp. butter; 4 tsp. vanilla

Servings: persons

3 eggs
1 c. sugar
2/3 c. cooked pumpkin
1 Tbsp. lemon juice
1 Tbsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. chopped walnuts
1 tsp. ginger
1 c. powdered sugar
6 oz. cream cheese
4 Tbsp. butter
4 tsp. vanilla

1
Beat eggs, sugar, pumpkin and lemon juice together.
2
Mix flour, baking powder, cinnamon, nutmeg, ginger and salt.
3
Fold in pumpkin. Pour in greased and floured 15 x 10 x 1-inch pan.
4
Top with walnuts.
5
Bake 15 minutes at 375u00b0.
6
Turn out on towel that is sprinkled with walnuts and powdered sugar.
7
Roll cake and towel together.
8
Let cool.
9
Beat smooth the powdered sugar, cream cheese, butter and vanilla.
10
Spread over cake.
11
Roll up and chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 2/3 c. cooked pumpkin, 1 Tbsp. lemon juice, and more.

Yes, Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Roll

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