Cake Petit Fours

1. 1

   Slice cake into 1/4-inch thick slices.

2. 2

   Spread jam on the cake slices and then top with sliced strawberries.

3. 3

   Cut cake slices into 1-inch circles and stars and set aside.

4. 4

   Separate the frosting into 3 bowls and add food coloring to reach desired colors (1 to 2 drops of red to make pink, 1 to 2 drops of green to make seafoam and 1 to 2 drops of brown to make cream).

5. 5

   Make a glaze by combining the sugar and milk in a medium bowl.

6. 6

   Separate the glaze into 3 bowls and tint each to match the frosting colors.

7. 7

   Place cake cut-outs on a wire rack.

8. 8

   Fill 3 resealable plastic bags fitted with a star tip with each color of frosting and then pipe desired frosting over.

9. 9

   Using a melon baler, add a scoop of ice cream and then sandwich the cut-outs.

10. 10

    Drizzle glaze over cut-outs.

11. 11

    Let glaze set.

12. 12

    Pipe a star on the top of each petit four with the corresponding color of icing.

13. 13

    Garnish with a small strawberry slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.