"Kicked Up" Baked Corn Pudding Casserole Recipe

Name: "Kicked Up" Baked Corn Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided (can use more butter); 2 cups frozen corn kernels, thawed; 1 cup half-and-half cream; 2 medium onions, finely chopped; 7 green onions, chopped; 1 tablespoon fresh minced garlic (if you are a garlic lover then add in another tablespoon); 1 green bell pepper, seeded and finely chopped (can use red bell pepper or use both!); 1 jalapeno pepper, seeded and finely chopped; 4 large eggs; 1 tablespoon flour; salt and pepper (or use cayenne pepper for even extra heat!); 2 cups parmesan cheese, divided; 2 cups cheddar cheese

Servings: persons

6 tablespoons butter, divided (can use more butter)
2 cups frozen corn kernels, thawed
1 cup half-and-half cream
2 medium onions, finely chopped
7 green onions, chopped
1 tablespoon fresh minced garlic (if you are a garlic lover then add in another tablespoon)
1 green bell pepper, seeded and finely chopped (can use red bell pepper or use both!)
1 jalapeno pepper, seeded and finely chopped
4 large eggs
1 tablespoon flour
salt and pepper (or use cayenne pepper for even extra heat!)
2 cups parmesan cheese, divided
2 cups cheddar cheese

1
Set oven to 350 degrees.
2
Butter an 11 x 7-inch glass baking dish.
3
Melt butter in a large skillet over medium heat.
4
Add in thawed corn and saute for 5 minutes, then add in half and half cream; bring to a boil, reduce heat and simmer for 5 minutes.
5
Transfer the mixture to a food processor and puree until a coarse texture consistancy.
6
Melt another 3 tablespoons butter in the skillet, add in the yellow and green onions, garlic, green bell pepper and jalapeno pepper; saute for about 5 minutes; remove from heat and add in the corn puree; cool 20 minutes.
7
In a small bowl beat eggs, flour, salt and pepper then stir in 1 cup Parmesan cheese, the stir into the corn mixture; mix to combine.
8
Transfer the mixture to prepared baking dish.
9
Sprinkle with 1 cup Parmesan cheese.
10
Bake for 30 minutes uncovered.
11
Remove from oven, then sprinkle with grated cheddar cheese.
12
Return to oven, bake for another 15-20 minutes.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, divided (can use more butter), 2 cups frozen corn kernels, thawed, 1 cup half-and-half cream, 2 medium onions, finely chopped, and more.

Yes, "Kicked Up" Baked Corn Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Kicked Up" Baked Corn Pudding Casserole

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