Tropical Fruit Crumble

1. 1

   Chop and seed fruit. Place in a pan with 1/2 tsp of ginger, 2 tbsp margarine, and 1/4 cup sugar. Cook over low heat for 10 minutes until fruit softens. Sppon into the base of a shallow ovenproof dish.

2. 2

   Mix flour and remaining ginger together. Rub in the remaining margarine until the misture resembles fine bread crumbs. Stir in remaining sugar and coconut and spoon over the fruit to cover completely.

3. 3

   Cook at 350 for 40 minutes until top is crisp. Decorate with extra coconut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.