How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Lowfat Muffins Recipe?

You need 8 ingredients. The key ingredients include: 2 c. whole wheat flour (or possibly half unbleached white), 2 Tbsp. sugar, 1/4 tsp salt, 3 tsp baking pwdr, and more.

Is Basic Lowfat Muffins Recipe suitable as baking & desserts?

Yes, Basic Lowfat Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Lowfat Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Lowfat Muffins Recipe Recipe

Name: Basic Lowfat Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. whole wheat flour (or possibly half unbleached white); 2 Tbsp. sugar; 1/4 tsp salt; 3 tsp baking pwdr; 1/4 c. dry lowfat milk; 1 c. water (or possibly skim lowfat milk, omit dry lowfat milk); 1 x egg (or possibly 2 egg whites); 1/2 c. applesauce

Basic Lowfat Muffins Recipe – a delicious recipe with whole wheat flour, sugar, salt, baking pwdr, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour (or possibly half unbleached white)
2 Tbsp. sugar
1/4 tsp salt
3 tsp baking pwdr
1/4 c. dry lowfat milk
1 c. water (or possibly skim lowfat milk, omit dry lowfat milk)
1 x egg (or possibly 2 egg whites)
1/2 c. applesauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Lowfat Muffins Recipe

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