Banana Split Dessert Pizza – a delicious recipe with condensed milk, sour cream, lemon juice, lemon juice, vanilla, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Lightly grease 12-inch pizza pan or baking sheet; set aside.
3
For filling, in medium mixing bowl, combine sweetened condensed milk, sour cream, 1/4 cup lemon juice, and vanilla; mix well.
4
Chill.
5
In large mixing bowl, beat 1/2 cup butter and brown sugar until fluffy.
6
Stir in flour and nuts; mix well.
7
Press dough into 12-inch circle on prepared pan, forming rim around edge.
8
Prick with fork.
9
bake 10-12 minutes or until golden brown.
10
Cool.
11
Arrange 2 (slicd) bananas on cooled crust.
12
spoon filling evenly over bananas.
13
Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries, and additional nuts.
14
In small saucepan over low heat, melt chocolate with 1 tablespoon butter; drizzle over pizza.
15
Chill thoroughly.
16
Refrigerate leftovers.
553
kcal
Calories
32
g
Fat
63
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, ½ cup sour cream, ¼ cup lemon juice, 2 tablespoons lemon juice, and more.
Yes, Banana Split Dessert Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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