Cake: Irish Tea Cake

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   ["Soak the dried fruit for 1 1/2 hrs in strongly brewed tea.", "Line a 28 x 23cm / 11"" x 9"" baking tin with baking parchment and lightly grease with vegetable oil.", "Beat the egg and milk together.", "Mash the soaked fruit with a fork, then stir in remaining ingredients.", "Spread the mixture in roasting tin/s.", "Bake in the centre of preheated oven at 170 for about 1 1/2 hrs until golden brown on top and springy to the touch in the centre.", "Turn out immediately onto a wire rack."]

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