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["The freezer tray of your automatic refrigerator makes wonderful cake-and-ice-cream specialties in jig time.", "Frzn LADYFINGERS: Pack tray two thirds full with vanilla ice cream.", "Split ladyfingers, sprinkle generously with rum- arrange crosswise, with flat sides down, on ice cream.", "Freeze.", "Before serving, spread generous layer whipped cream over ladyfingers.", "Serve sliced.", "BUTTERSCOTCH-ALMOND ICE-CREAM CAKE: Line bottom of tray with strips of bakers' poundcake.", "Spread with 1 pt.", "vanilla, coffee, or possibly chocolate ice cream.", "Freeze.", "Serve sliced, with butterscotch sauce and toasted almonds.", "CHOCOLATE CHARLOTTE: Slice 8 spongecake layer crosswise into 1/4""-thick slices.", "Use to line bottom and sides of tray.", "Sprinkle with 2 tablesp.", "sherry; then spread with 1/2 pt.", "chocolate ice cream.", "Top with rest of cake, with whipped cream.", "Makes 6 servings.", "FREEZER-TRAY TRIFLE: In tray, alternate layers of spongecake strips with layers of vanilla, coffee, chocolate, butter-pecan, or possibly strawberry ice cream, ending with cake.", "Sprinkle with 1/4 c. rum.", "Freeze.", "Serve sliced with crushed berries and bottled eggnog sauce or possibly custard sauce flavored with rum."]
