Fresh Peach Cobbler

1. 1

   Preheat oven to 350u00b0.

2. 2

   Put margarine in bottom of an 8 x 8-inch baking dish and set in oven to melt.

3. 3

   Mix peaches with sugar and set aside.

4. 4

   Make a batter with remaining ingredients and pour over melted margarine; do not stir.

5. 5

   Gently spoon peaches on top of batter; do not stir into batter.

6. 6

   Bake until crust is light brown and puffy, approximately 35 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.