Cake Doughnuts 1972 ( Canadian )

1. 1

   Combine sugar and salt in a large bowl.

2. 2

   Stir in the egg.

3. 3

   Stir in the oil, buttermilk, and vanilla.

4. 4

   Sift all remaining ingredients, and add a little at a time.

5. 5

   Do this in four or five portions, mixing into wet after each.

6. 6

   Mix and turn out on a lightly floured board.

7. 7

   Keep the dough a soft soft but not sticky dough.

8. 8

   Roll out 1/2 inch thick.

9. 9

   Cut with cutter.

10. 10

    Fry in hot fat in a deep fryer.

11. 11

    Temperature of the oil should be 370 degrees.

12. 12

    (Or should fry a bread cube in 60 seconds).

13. 13

    Fry until golden brown, turning once during frying time.

14. 14

    Drain on paper towels.

15. 15

    Cool.

16. 16

    Dust with icing powder or make a butter icing glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.