Chocolate Praline Cake

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   ["Place the digestive biscuits into a large bowl and roughly crush with either your hands or the end of a rolling pin. Set to one side.", "Melt the butter and golden syrup together in a pan over a medium to low heat. Once the butter has melted stir in the chocolate syrup, sultanas and crushed digestive biscuits. Mix until well combined.", "Press into a greased 11"" x 7"" baking tin.", "Melt the chocolate in a glass bowl over a pan of simmering water. Pour the melted chocolate over the praline base and spread to cover.", "Refrigerate until the chocolate sets, approximately 30 minutes."]

* Per serving · 4 servings · Values may vary.

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