Berry & Greek Yoghurt Tart Recipe

Name: Berry & Greek Yoghurt Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Almonds; 1/2 cups Pitted Dates; 3/4 cups Oats; 1 pinch Cinnamon; 1 Tablespoon Desiccated Coconut; 2 Tablespoons Water; 3-1/2 Tablespoons Honey (divided Use); 1-1/2 cup Greek Yoghurt; 1/2 teaspoons Vanilla Powder Or Extract; 1/2 cups Fresh Blueberries; 1/2 cups Fresh Raspberries

Servings: persons

1/2 cups Almonds
1/2 cups Pitted Dates
3/4 cups Oats
1 pinch Cinnamon
1 Tablespoon Desiccated Coconut
2 Tablespoons Water
3-1/2 Tablespoons Honey (divided Use)
1-1/2 cup Greek Yoghurt
1/2 teaspoons Vanilla Powder Or Extract
1/2 cups Fresh Blueberries
1/2 cups Fresh Raspberries

1
1. Preheat oven to 180 C or 356 F.
2
2. Add almonds, dates, oats, cinnamon and coconut to a food processor and pulse until you have a fine grain.
3
3. Add 1.5 tablespoons of honey and the water and pulse until the mixture starts to stick together in a ball.
4
4. Add mixture into a 12 inch spring form pan and spread evenly, making sure to spread the mixture up to the top of the pan and around the sides. Make sure it is well compacted by pushing down with the back of a spoon.
5
5. Put crust in the oven and cook for 15 minutes or until golden. Remove from oven and set aside to cool.
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6. Add Greek yoghurt to a bowl with the vanilla and the remaining 2 tablespoons honey and mix well.
7
7. Add yoghurt mixture to base of the cooled tart shell and spread evenly.
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8. Add the berries to the top of the tart.
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9. Store in the fridge for up to one week.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Almonds, 1/2 cups Pitted Dates, 3/4 cups Oats, 1 pinch Cinnamon, and more.

Yes, Berry & Greek Yoghurt Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry & Greek Yoghurt Tart

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