Cake Doughnuts Recipe

Name: Cake Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 vanilla pod; 1 15/16 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; ground nutmeg; 1/2 cup superfine sugar; 5 3/8 tablespoons milk plus more as needed; 2 tablespoons yogurt; 1 egg; vegetable oil

Servings: persons

1
Open the vanilla pod and extract the seeds.
2
Sift the flour and mix with the baking powder, salt, nutmeg, vanilla seeds, and sugar.
3
Separately, mix the milk, yogurt, and egg.
4
Mix the solids with the liquids with an electric mixer. The batter will be thick.
5
While still stirring, add more milk until the batter is sticky and fluid.
6
Place the batter in a pastry bag.
7
Spread butter on parchment paper. Make the doughnuts and place on the parchment to handle easily.
8
Heat the oil on low heat and fry the doughnuts for 1 to 2 minutes on each side.
9
To serve, lightly cover with sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 vanilla pod, 1 15/16 cups flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Cake Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Doughnuts

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