Cake Batter Ice Cream

1. 1

   1. Make sure your ice cream maker bowl has been in the freezer for 24 hours.

2. 2

   2. Whisk milk and white sugar until mix is bubbly and the sugar has slightly dissolved.

3. 3

   3. Stir in heavy cream and vanilla until smooth.

4. 4

   4. Mix in the cake mix, making sure to mix it until it is very smooth and there are no lumps of cake mix! This can take some time.

5. 5

   5. Pour mixture into the frozen ice cream maker bowl and churn for about 25 minutes.

6. 6

   6. Put ice cream into another bowl in the freezer for another 25 minutes or more to harden.

7. 7

   7. Use your favorite toppings and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.