How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fault Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 3 cups pumpkin puree, 3/4 cup honey, 2 tablespoons molasses, 1/4 teaspoon ground cloves, and more.

Is No-Fault Pumpkin Pie suitable as baking & desserts?

Yes, No-Fault Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fault Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fault Pumpkin Pie Recipe

Name: No-Fault Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pumpkin puree; 3/4 cup honey; 2 tablespoons molasses; 1/4 teaspoon ground cloves; 3 teaspoons cinnamon; 1 1/2 teaspoons ginger; 1 teaspoon salt; 4 eggs, slightly beaten; 1 (12 ounce) can evaporated milk

No-Fault Pumpkin Pie – a delicious recipe with pumpkin puree, honey, molasses, ground cloves, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups pumpkin puree
3/4 cup honey
2 tablespoons molasses
1/4 teaspoon ground cloves
3 teaspoons cinnamon
1 1/2 teaspoons ginger
1 teaspoon salt
4 eggs, slightly beaten
1 (12 ounce) can evaporated milk

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fault Pumpkin Pie

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