Cake Batter Energy Balls

1. 1

   *Make sure dates are sticky, if not, soak in hot water for 15 minutes to soften, then drain.

2. 2

   Add coconut to food processor and process for 5 minutes, scraping down sides as needed.

3. 3

   Add in dates and process until broken up into pea-sized bits.

4. 4

   Add in Sunflower seeds, sea salt, maple syrup and whey protein.

5. 5

   Process until all ingredients come together. Mixture is done when you can roll dough into balls and they hold their shape.

6. 6

   Add in sprinkles and pulse several times to combine.

7. 7

   Roll into 18 balls and place in the freezer for 15 minutes.

8. 8

   Store in airtight container in refrigerator for up to a week or freeze for longer storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.