Almond Ice Cream

Name: Almond Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds; 2 tablespoons sugar; Pinch of salt; 1 cup sliced almonds; 1 1/2 cups heavy cream; 1 1/2 cups whole milk; ⅔ cup sugar; ⅛ teaspoon fine sea salt; 6 large egg yolks; 1/4 teaspoon almond extract

Eats Now Editorial Team · 1049 kcal · Baking & Desserts

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Almond Ice Cream – a delicious recipe with almonds, sugar, salt, almonds, heavy cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sliced almonds
2 tablespoons sugar
Pinch of salt
1 cup sliced almonds
1 1/2 cups heavy cream
1 1/2 cups whole milk
⅔ cup sugar
⅛ teaspoon fine sea salt
6 large egg yolks
1/4 teaspoon almond extract

1
In a medium saucepan, cook 1/2 cup sliced almonds with the sugar and the salt over medium heat until deeply golden and caramelized, about 10 minutes.
2
Transfer to a plate.
3
Reserve.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sliced almonds, 2 tablespoons sugar, Pinch of salt, 1 cup sliced almonds, and more.

Yes, Almond Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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