Microwave Chocolate-VELVEETA Fudge

1. 1

   Mix sugar and cocoa powder until blended.

2. 2

   Microwave butter and VELVEETA in large microwaveable bowl on HIGH 3 min.

3. 3

   or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.

4. 4

   Stir in peanut butter and vanilla until blended.

5. 5

   Add sugar mixture gradually, stirring after each addition until blended.

6. 6

   (Note: You may have to knead in the last sugar addition by hand.)

7. 7

   Add nuts; mix well.

8. 8

   Spread onto bottom of 13x9-inch pan sprayed with cooking spray.

9. 9

   Refrigerate 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.